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Various ion channels are implicated in the transduction of sour taste such as the epithelial Na + channel (ENaC), the polycystic kidney disease protein 1 like 3 (PKD1L3) and PKD2L1 or the inwardly rectifying K + channel (KIR2.1) [42434445]
Gilda Varricchi, orcid.org/0000-0002-9285-4657 Disclaimer All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers
Handb Res Adv Cancer Ther
After discontinuation of GLP-1 RA therapy, characteristic biological and psychological risks emerge
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